Create a beautiful and productive edible garden to enjoy all season.
Join us for a relaxed, hands-on workshop where you’ll design a beautiful edible container garden filled with herbs, greens, and seasonal edible plants—perfect for patios, porches, decks, and small spaces.
You’ll be guided through how to create a balanced and functional edible arrangement, including plant selection, placement, care, watering, and harvesting tips to help your container thrive throughout the season. Whether you’re new to growing food or simply looking for a beautiful and practical patio planter, this workshop offers a creative and approachable way to grow fresh ingredients at home.
Each participant will leave with a planted 16” edible container garden and the knowledge to help it flourish all season long.
What’s Included:
One 16” edible container planter
A curated selection of herbs, greens, and seasonal edible plants (including a tomato or pepper option, based on availability)
Soil and planting materials
Step-by-step planting and design guidance
Care, watering, and harvest tips to take home
Perfect For:
Patios, porches, decks, and small-space gardening
Beginner gardeners and plant lovers
Anyone who enjoys cooking with fresh herbs and homegrown ingredients
A fun and creative seasonal experience with friends or family
Workshop Details:
June 6, 2026 | 10:00 AM–11:30 AM
At Sabellico Greenhouses — Under the Event Tent
Recommended for ages 8+ with adult assistance.
Important Notes:
Limited spots available — classes are intentionally small. Registration is required for each container to ensure materials are prepared. Walk-ins are not guaranteed.
What to Bring:
Optional gardening gloves
Dress comfortably for planting
Additional Notes:
Each registration includes one finished edible container garden with plants and materials
Plant varieties may vary slightly based on seasonal availability
Create a beautiful and productive edible garden to enjoy all season.
Join us for a relaxed, hands-on workshop where you’ll design a beautiful edible container garden filled with herbs, greens, and seasonal edible plants—perfect for patios, porches, decks, and small spaces.
You’ll be guided through how to create a balanced and functional edible arrangement, including plant selection, placement, care, watering, and harvesting tips to help your container thrive throughout the season. Whether you’re new to growing food or simply looking for a beautiful and practical patio planter, this workshop offers a creative and approachable way to grow fresh ingredients at home.
Each participant will leave with a planted 16” edible container garden and the knowledge to help it flourish all season long.
What’s Included:
One 16” edible container planter
A curated selection of herbs, greens, and seasonal edible plants (including a tomato or pepper option, based on availability)
Soil and planting materials
Step-by-step planting and design guidance
Care, watering, and harvest tips to take home
Perfect For:
Patios, porches, decks, and small-space gardening
Beginner gardeners and plant lovers
Anyone who enjoys cooking with fresh herbs and homegrown ingredients
A fun and creative seasonal experience with friends or family
Workshop Details:
June 6, 2026 | 10:00 AM–11:30 AM
At Sabellico Greenhouses — Under the Event Tent
Recommended for ages 8+ with adult assistance.
Important Notes:
Limited spots available — classes are intentionally small. Registration is required for each container to ensure materials are prepared. Walk-ins are not guaranteed.
What to Bring:
Optional gardening gloves
Dress comfortably for planting
Additional Notes:
Each registration includes one finished edible container garden with plants and materials
Plant varieties may vary slightly based on seasonal availability
